Informasi Harga Rata-Rata Pangan di DKI Jakarta
Komoditas
| 19/8/2019 | 20/8/2019 | Satuan | ket |
Beras IR I (IR 64) | Rp. 11.479 | Rp. 11.426 | Kg | turun |
Beras IR II (IR 64) | Rp. 10.499 | Rp. 10.482 | Kg | turun |
Beras IR III (IR 64) | Rp. 9.546 | Rp. 9.502 | Kg | turun |
Beras Muncul I | Rp. 12.118 | Rp. 12.188 | Kg | naik |
Beras IR 42/Pera | Rp. 12.213 | Rp. 12.143 | Kg | turun |
Beras Setra I/Premium | Rp. 12.317 | Rp. 12.398 | Kg | naik |
Minyak Goreng (curah) | Rp. 11.936 | Rp. 12.026 | Kg | naik |
Cabe Merah Keriting | Rp. 82.934 | Rp. 76.789 | Kg | turun |
Cabe Merah Besar (TW) | Rp. 78.936 | Rp. 74.657 | Kg | turun |
Cabe Rawit Merah | Rp. 94.702 | Rp. 90.026 | Kg | turun |
Cabe Rawit Hijau | Rp. 73.553 | Rp. 67.921 | Kg | turun |
Bawang Putih | Rp. 37.382 | Rp. 36.447 | Kg | turun |
Bawang Merah | Rp. 31.065 | Rp. 29.789 | Kg | turun |
Ayam Broiler/Ras | Rp. 35.636 | Rp. 35.210 | /ekor | turun |
Telur Ayam Ras | Rp. 24.085 | Rp. 24.092 | Kg | naik |
Gula Pasir | Rp. 13.170 | Rp. 13.276 | Kg | naik |
Tepung Terigu | Rp. 8.031 | Rp. 8.092 | Kg | naik |
Garam Dapur | Rp. 3.379 | Rp. 3.283 | /200gr | turun |
Tomat Buah | Rp. 11.531 | Rp. 11.013 | Kg | turun |
Kelapa Kupas | Rp. 8.455 | Rp. 8.486 | Kg | naik |
Kentang (sedang) | Rp. 15.944 | Rp. 15.631 | Kg | turun |
Daging sapi Has | Rp. 123.488 | Rp. 123.714 | Kg | naik |
Daging Sapi (semur) | Rp. 118.666 | Rp. 118.243 | Kg | turun |
Daging Kambing | Rp. 114.687 | Rp. 114.310 | Kg | turun |
Ikan lele | Rp. 25.243 | Rp. 25.323 | Kg | naik |
Ikan Bandeng (sedang) | Rp. 35.571 | Rp. 36.205 | Kg | naik |
Ikan mas | Rp. 34.487 | Rp. 34.200 | Kg | turun |
*Sumber : infopangan.jakarta.go.id
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