Informasi Harga Rata-Rata
Pangan di DKI Jakarta
Komoditas
|
9/1/2020
|
10/1/2020
|
Satuan
|
ket
|
Beras IR I (IR 64)
|
Rp. 11.776
|
Rp. 11.750
|
Kg
|
turun
|
Beras IR II (IR 64)Ramos
|
Rp. 10.808
|
Rp. 10.724
|
Kg
|
turun
|
Beras IR III (IR 64)
|
Rp. 9.645
|
Rp. 9.664
|
Kg
|
naik
|
Beras Muncul I
|
Rp. 12.350
|
Rp. 12.281
|
Kg
|
turun
|
Beras IR 42/Pera
|
Rp. 12.284
|
Rp. 12.375
|
Kg
|
naik
|
Beras Setra I/Premium
|
Rp. 12.269
|
Rp. 12.238
|
Kg
|
turun
|
Minyak Goreng (curah)
|
Rp. 12.361
|
Rp. 12.359
|
Kg
|
turun
|
Cabe Merah Keriting
|
Rp. 60.425
|
Rp. 59.125
|
Kg
|
turun
|
Cabe Merah Besar (TW)
|
Rp. 64.063
|
Rp. 62.437
|
Kg
|
turun
|
Cabe Rawit Merah
|
Rp. 68.594
|
Rp. 88.687
|
Kg
|
naik
|
Cabe Rawit Hijau
|
Rp. 39.514
|
Rp. 38.437
|
Kg
|
turun
|
Bawang Putih
|
Rp. 35.529
|
Rp. 34.812
|
Kg
|
turun
|
Bawang Merah
|
Rp. 39.595
|
Rp. 39.250
|
Kg
|
turun
|
Ayam Broiler/Ras
|
Rp. 35.942
|
Rp. 36.062
|
/ekor
|
naik
|
Telur Ayam Ras
|
Rp. 25.478
|
Rp. 25.593
|
Kg
|
naik
|
Gula Pasir
|
Rp. 13.473
|
Rp. 13.453
|
Kg
|
turun
|
Tepung Terigu
|
Rp. 7.916
|
Rp. 8.015
|
Kg
|
naik
|
Garam Dapur
|
Rp. 3.471
|
Rp. 3.562
|
/200gr
|
naik
|
Tomat Buah
|
Rp. 13.378
|
Rp. 13.250
|
Kg
|
turun
|
Kelapa Kupas
|
Rp. 8.545
|
Rp. 8.531
|
Kg
|
turun
|
Kentang (sedang)
|
Rp. 15.243
|
Rp. 15.093
|
Kg
|
turun
|
Daging sapi Has
|
Rp. 122.794
|
Rp. 123.035
|
Kg
|
naik
|
Daging Sapi (semur)
|
Rp. 118.225
|
Rp. 117.968
|
Kg
|
turun
|
Daging Kambing
|
Rp. 115.000
|
Rp. 113.913
|
Kg
|
turun
|
Ikan lele
|
Rp. 25.258
|
Rp. 25.612
|
Kg
|
naik
|
Ikan Bandeng (sedang)
|
Rp. 36.000
|
Rp. 35.290
|
Kg
|
turun
|
Ikan mas
|
Rp. 34.243
|
Rp. 34.225
|
Kg
|
turun
|
*Sumber
: infopangan.jakarta.go.id
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