Informasi Harga Rata-Rata
Pangan di DKI Jakarta
Komoditas
|
3/1/2020
|
6/1/2020
|
Satuan
|
ket
|
Beras IR I (IR 64)
|
Rp. 11.910
|
Rp. 11.776
|
Kg
|
turun
|
Beras IR II (IR 64)Ramos
|
Rp. 10.863
|
Rp. 10.819
|
Kg
|
turun
|
Beras IR III (IR 64)
|
Rp. 9.579
|
Rp. 9.641
|
Kg
|
naik
|
Beras Muncul I
|
Rp. 12.468
|
Rp. 12.022
|
Kg
|
turun
|
Beras IR 42/Pera
|
Rp. 12.355
|
Rp. 12.266
|
Kg
|
turun
|
Beras Setra I/Premium
|
Rp. 12.063
|
Rp. 12.248
|
Kg
|
naik
|
Minyak Goreng (curah)
|
Rp. 12.327
|
Rp. 12.323
|
Kg
|
turun
|
Cabe Merah Keriting
|
Rp. 48.884
|
Rp. 56.823
|
Kg
|
naik
|
Cabe Merah Besar (TW)
|
Rp. 48.960
|
Rp. 58.647
|
Kg
|
naik
|
Cabe Rawit Merah
|
Rp. 49.076
|
Rp. 68.970
|
Kg
|
naik
|
Cabe Rawit Hijau
|
Rp. 39.061
|
Rp. 38.764
|
Kg
|
turun
|
Bawang Putih
|
Rp. 34.000
|
Rp. 35.529
|
Kg
|
naik
|
Bawang Merah
|
Rp. 41.269
|
Rp. 40.852
|
Kg
|
turun
|
Ayam Broiler/Ras
|
Rp. 36.194
|
Rp. 36.212
|
/ekor
|
naik
|
Telur Ayam Ras
|
Rp. 26.230
|
Rp. 25.735
|
Kg
|
turun
|
Gula Pasir
|
Rp. 13.323
|
Rp. 13.470
|
Kg
|
naik
|
Tepung Terigu
|
Rp. 8.058
|
Rp. 9.705
|
Kg
|
naik
|
Garam Dapur
|
Rp. 4.345
|
Rp. 3.469
|
/200gr
|
turun
|
Tomat Buah
|
Rp. 13.769
|
Rp. 13.308
|
Kg
|
turun
|
Kelapa Kupas
|
Rp. 8.538
|
Rp. 8.393
|
Kg
|
turun
|
Kentang (sedang)
|
Rp. 15.093
|
Rp. 15.029
|
Kg
|
turun
|
Daging sapi Has
|
Rp. 121.956
|
Rp. 122.500
|
Kg
|
naik
|
Daging Sapi (semur)
|
Rp. 118.225
|
Rp. 117.878
|
Kg
|
turun
|
Daging Kambing
|
Rp. 114.230
|
Rp. 115.000
|
Kg
|
naik
|
Ikan lele
|
Rp. 25.434
|
Rp. 25.258
|
Kg
|
turun
|
Ikan Bandeng (sedang)
|
Rp. 35.869
|
Rp. 36.000
|
Kg
|
naik
|
Ikan mas
|
Rp. 34.347
|
Rp. 33.370
|
Kg
|
turun
|
*Sumber
: infopangan.jakarta.go.id
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