Informasi Harga Rata-Rata
Pangan di DKI Jakarta
Komoditas
|
6/1/2020
|
7/1/2020
|
Satuan
|
ket
|
Beras IR I (IR 64)
|
Rp. 11.776
|
Rp. 11.673
|
Kg
|
turun
|
Beras IR II (IR 64)Ramos
|
Rp. 10.819
|
Rp. 10.730
|
Kg
|
turun
|
Beras IR III (IR 64)
|
Rp. 9.641
|
Rp. 9.645
|
Kg
|
naik
|
Beras Muncul I
|
Rp. 12.022
|
Rp. 12.222
|
Kg
|
naik
|
Beras IR 42/Pera
|
Rp. 12.266
|
Rp. 12.284
|
Kg
|
naik
|
Beras Setra I/Premium
|
Rp. 12.335
|
Rp. 12.269
|
Kg
|
turun
|
Minyak Goreng (curah)
|
Rp. 12.323
|
Rp. 12.291
|
Kg
|
turun
|
Cabe Merah Keriting
|
Rp. 56.823
|
Rp. 57.594
|
Kg
|
naik
|
Cabe Merah Besar (TW)
|
Rp. 58.647
|
Rp. 59.837
|
Kg
|
naik
|
Cabe Rawit Merah
|
Rp. 67.970
|
Rp. 68.594
|
Kg
|
naik
|
Cabe Rawit Hijau
|
Rp. 38.764
|
Rp. 39.514
|
Kg
|
naik
|
Bawang Putih
|
Rp. 35.529
|
Rp. 34.837
|
Kg
|
turun
|
Bawang Merah
|
Rp. 41.269
|
Rp. 40.702
|
Kg
|
turun
|
Ayam Broiler/Ras
|
Rp. 36.212
|
Rp. 35.942
|
/ekor
|
turun
|
Telur Ayam Ras
|
Rp. 25.828
|
Rp. 25.736
|
Kg
|
turun
|
Gula Pasir
|
Rp. 13.323
|
Rp. 13.473
|
Kg
|
naik
|
Tepung Terigu
|
Rp. 9.705
|
Rp. 7.916
|
Kg
|
turun
|
Garam Dapur
|
Rp. 4.345
|
Rp. 3.471
|
/200gr
|
turun
|
Tomat Buah
|
Rp. 13.308
|
Rp. 13.378
|
Kg
|
naik
|
Kelapa Kupas
|
Rp. 8.538
|
Rp. 8.470
|
Kg
|
turun
|
Kentang (sedang)
|
Rp. 15.029
|
Rp. 15.243
|
Kg
|
naik
|
Daging sapi Has
|
Rp. 122.500
|
Rp. 122.794
|
Kg
|
naik
|
Daging Sapi (semur)
|
Rp. 118.225
|
Rp. 117.972
|
Kg
|
turun
|
Daging Kambing
|
Rp. 115.000
|
Rp. 113.461
|
Kg
|
turun
|
Ikan lele
|
Rp. 25.268
|
Rp. 25.258
|
Kg
|
turun
|
Ikan Bandeng (sedang)
|
Rp. 36.000
|
Rp. 35.200
|
Kg
|
turun
|
Ikan mas
|
Rp. 33.370
|
Rp. 34.062
|
Kg
|
naik
|
*Sumber
: infopangan.jakarta.go.id
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