Informasi Harga Rata-Rata
Pangan di DKI Jakarta
Komoditas
|
16/1/2020
|
17/1/2020
|
Satuan
|
ket
|
Beras IR I (IR 64)
|
Rp. 11.700
|
Rp. 11.657
|
Kg
|
turun
|
Beras IR II (IR 64)Ramos
|
Rp. 10.816
|
Rp. 10.737
|
Kg
|
turun
|
Beras IR III (IR 64)
|
Rp. 9.605
|
Rp. 9.692
|
Kg
|
naik
|
Beras Muncul I
|
Rp. 12.488
|
Rp. 12.413
|
Kg
|
turun
|
Beras IR 42/Pera
|
Rp. 12.300
|
Rp. 12.188
|
Kg
|
turun
|
Beras Setra I/Premium
|
Rp. 12.311
|
Rp. 12.565
|
Kg
|
naik
|
Minyak Goreng (curah)
|
Rp. 12.473
|
Rp. 12.413
|
Kg
|
turun
|
Cabe Merah Keriting
|
Rp. 66.333
|
Rp. 65.800
|
Kg
|
turun
|
Cabe Merah Besar (TW)
|
Rp. 74.815
|
Rp. 74.133
|
Kg
|
turun
|
Cabe Rawit Merah
|
Rp. 78.871
|
Rp. 78.533
|
Kg
|
turun
|
Cabe Rawit Hijau
|
Rp. 40.892
|
Rp. 40.689
|
Kg
|
turun
|
Bawang Putih
|
Rp. 36.276
|
Rp. 36.033
|
Kg
|
turun
|
Bawang Merah
|
Rp. 37.333
|
Rp. 35.800
|
Kg
|
turun
|
Ayam Broiler/Ras
|
Rp. 36.108
|
Rp. 35.827
|
/ekor
|
turun
|
Telur Ayam Ras
|
Rp. 25.243
|
Rp. 25.629
|
Kg
|
naik
|
Gula Pasir
|
Rp. 13.217
|
Rp. 17.548
|
Kg
|
naik
|
Tepung Terigu
|
Rp. 8.000
|
Rp. 8.066
|
Kg
|
naik
|
Garam Dapur
|
Rp. 3.833
|
Rp. 3.189
|
/200gr
|
turun
|
Tomat Buah
|
Rp. 13.256
|
Rp. 13.068
|
Kg
|
turun
|
Kelapa Kupas
|
Rp. 8.459
|
Rp. 8.357
|
Kg
|
turun
|
Kentang (sedang)
|
Rp. 15.564
|
Rp. 15.233
|
Kg
|
turun
|
Daging sapi Has
|
Rp. 123.125
|
Rp. 123.269
|
Kg
|
naik
|
Daging Sapi (semur)
|
Rp. 117.972
|
Rp. 118.548
|
Kg
|
naik
|
Daging Kambing
|
Rp. 113.571
|
Rp. 111.750
|
Kg
|
turun
|
Ikan lele
|
Rp. 25.714
|
Rp. 25.640
|
Kg
|
turun
|
Ikan Bandeng (sedang)
|
Rp. 35.600
|
Rp. 35.481
|
Kg
|
turun
|
Ikan mas
|
Rp. 34.462
|
Rp. 34.230
|
Kg
|
turun
|
*Sumber
: infopangan.jakarta.go.id
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