Informasi Harga Pangan di DKI Jakarta
Komoditas
| 22/5/2019 | 23/5/2019 | Satuan | ket |
| Beras IR I (IR 64) | Rp. 11.600 | Rp. 11.587 | Kg | turun |
| Beras IR II (IR 64) | Rp. 10.602 | Rp. 10.584 | Kg | turun |
| Beras IR III (IR 64) | Rp. 9.675 | Rp. 9.525 | Kg | turun |
| Beras Muncul I | Rp. 12.090 | Rp. 12.280 | Kg | naik |
| Beras IR 42/Pera | Rp. 12.366 | Rp. 12.338 | Kg | turun |
| Beras Setra I/Premium | Rp. 12.343 | Rp. 12.630 | Kg | naik |
| Minyak Goreng (curah) | Rp. 12.000 | Rp. 12.161 | Kg | naik |
| Cabe Merah Keriting | Rp. 31.500 | Rp. 32.656 | Kg | naik |
| Cabe Merah Besar (TW) | Rp. 41.682 | Rp. 42.125 | Kg | naik |
| Cabe Rawit Merah | Rp. 30.121 | Rp. 29.709 | Kg | turun |
| Cabe Rawit Hijau | Rp. 29.000 | Rp. 29.451 | Kg | naik |
| Bawang Putih | Rp. 43.439 | Rp. 42.451 | Kg | turun |
| Bawang Merah | Rp. 36.439 | Rp. 35.451 | Kg | turun |
| Ayam Broiler/Ras | Rp. 35.973 | Rp. 36.400 | /ekor | naik |
| Telur Ayam Ras | Rp. 24.230 | Rp. 24.234 | Kg | naik |
| Gula Pasir | Rp. 13.074 | Rp. 13.062 | Kg | turun |
| Tepung Terigu | Rp. 8.042 | Rp. 8.016 | Kg | turun |
| Garam Dapur | Rp. 4.325 | Rp. 3.403 | /200gr | naik |
| Tomat Buah | Rp. 15.097 | Rp. 14.967 | Kg | turun |
| Kelapa Kupas | Rp. 8.513 | Rp. 10.766 | Kg | naik |
| Kentang (sedang) | Rp. 14.487 | Rp. 14.468 | Kg | turun |
| Daging sapi Has | Rp. 124.166 | Rp. 124.464 | Kg | naik |
| Daging Sapi (semur) | Rp. 117.025 | Rp. 117.419 | Kg | naik |
| Daging Kambing | Rp. 113.629 | Rp. 109.181 | Kg | turun |
| Ikan lele | Rp. 25.514 | Rp. 25.071 | Kg | turun |
| Ikan Bandeng (sedang) | Rp. 37.083 | Rp. 36.357 | Kg | turun |
| Ikan mas | Rp. 34.400 | Rp. 34.034 | Kg | turun |
Sumber : infopangan.jakarta.go.id
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