Informasi Harga Rata-Rata
Pangan di DKI Jakarta
Komoditas
|
17/1/2020
|
20/1/2020
|
Satuan
|
ket
|
Beras IR I (IR 64)
|
Rp. 11.657
|
Rp. 11.822
|
Kg
|
naik
|
Beras IR II (IR 64)Ramos
|
Rp. 10.737
|
Rp. 10.821
|
Kg
|
naik
|
Beras IR III (IR 64)
|
Rp. 9.692
|
Rp. 9.696
|
Kg
|
naik
|
Beras Muncul I
|
Rp. 12.413
|
Rp. 12.654
|
Kg
|
naik
|
Beras IR 42/Pera
|
Rp. 12.188
|
Rp. 12.332
|
Kg
|
naik
|
Beras Setra I/Premium
|
Rp. 12.446
|
Rp. 12.516
|
Kg
|
naik
|
Minyak Goreng (curah)
|
Rp. 12.413
|
Rp. 12.515
|
Kg
|
naik
|
Cabe Merah Keriting
|
Rp. 65.800
|
Rp. 64.352
|
Kg
|
turun
|
Cabe Merah Besar (TW)
|
Rp. 75.638
|
Rp. 75.147
|
Kg
|
turun
|
Cabe Rawit Merah
|
Rp. 78.533
|
Rp. 80.911
|
Kg
|
naik
|
Cabe Rawit Hijau
|
Rp. 40.689
|
Rp. 42.060
|
Kg
|
naik
|
Bawang Putih
|
Rp. 36.033
|
Rp. 36.515
|
Kg
|
naik
|
Bawang Merah
|
Rp. 35.800
|
Rp. 36.529
|
Kg
|
naik
|
Ayam Broiler/Ras
|
Rp. 36.108
|
Rp. 35.909
|
/ekor
|
turun
|
Telur Ayam Ras
|
Rp. 25.629
|
Rp. 25.058
|
Kg
|
turun
|
Gula Pasir
|
Rp. 13.217
|
Rp. 13.529
|
Kg
|
naik
|
Tepung Terigu
|
Rp. 8.066
|
Rp. 8.121
|
Kg
|
naik
|
Garam Dapur
|
Rp. 3.189
|
Rp. 3.333
|
/200gr
|
naik
|
Tomat Buah
|
Rp. 13.068
|
Rp. 13.000
|
Kg
|
turun
|
Kelapa Kupas
|
Rp. 8.357
|
Rp. 8.515
|
Kg
|
naik
|
Kentang (sedang)
|
Rp. 15.765
|
Rp. 15.735
|
Kg
|
turun
|
Daging sapi Has
|
Rp. 123.036
|
Rp. 123.166
|
Kg
|
naik
|
Daging Sapi (semur)
|
Rp. 118.548
|
Rp. 114.914
|
Kg
|
turun
|
Daging Kambing
|
Rp. 113.749
|
Rp. 113.076
|
Kg
|
turun
|
Ikan lele
|
Rp. 25.640
|
Rp. 25.366
|
Kg
|
turun
|
Ikan Bandeng (sedang)
|
Rp. 35.737
|
Rp. 35.593
|
Kg
|
turun
|
Ikan mas
|
Rp. 34.230
|
Rp. 34.451
|
Kg
|
naik
|
*Sumber
: infopangan.jakarta.go.id
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