Informasi Harga Rata-Rata
Pangan di DKI Jakarta
Komoditas
|
20/1/2020
|
21/1/2020
|
Satuan
|
ket
|
Beras IR I (IR 64)
|
Rp. 11.822
|
Rp. 11.882
|
Kg
|
naik
|
Beras IR II (IR 64)Ramos
|
Rp. 10.821
|
Rp. 10.889
|
Kg
|
naik
|
Beras IR III (IR 64)
|
Rp. 9.650
|
Rp. 9.693
|
Kg
|
naik
|
Beras Muncul I
|
Rp. 12.413
|
Rp. 12.604
|
Kg
|
naik
|
Beras IR 42/Pera
|
Rp. 12.332
|
Rp. 12.389
|
Kg
|
naik
|
Beras Setra I/Premium
|
Rp. 12.446
|
Rp. 12.481
|
Kg
|
naik
|
Minyak Goreng (curah)
|
Rp. 12.500
|
Rp. 12.500
|
Kg
|
stabil
|
Cabe Merah Keriting
|
Rp. 64.352
|
Rp. 64.628
|
Kg
|
naik
|
Cabe Merah Besar (TW)
|
Rp. 75.147
|
Rp. 78.142
|
Kg
|
naik
|
Cabe Rawit Merah
|
Rp. 80.911
|
Rp. 83.142
|
Kg
|
naik
|
Cabe Rawit Hijau
|
Rp. 42.509
|
Rp. 42.085
|
Kg
|
turun
|
Bawang Putih
|
Rp. 36.515
|
Rp. 36.457
|
Kg
|
turun
|
Bawang Merah
|
Rp. 36.529
|
Rp. 36.057
|
Kg
|
turun
|
Ayam Broiler/Ras
|
Rp. 35.909
|
Rp. 35.757
|
/ekor
|
turun
|
Telur Ayam Ras
|
Rp. 25.058
|
Rp. 24.885
|
Kg
|
turun
|
Gula Pasir
|
Rp. 13.529
|
Rp. 13.400
|
Kg
|
turun
|
Tepung Terigu
|
Rp. 8.066
|
Rp. 8.114
|
Kg
|
naik
|
Garam Dapur
|
Rp. 3.333
|
Rp. 3.279
|
/200gr
|
turun
|
Tomat Buah
|
Rp. 13.000
|
Rp. 13.628
|
Kg
|
naik
|
Kelapa Kupas
|
Rp. 8.515
|
Rp. 8.424
|
Kg
|
turun
|
Kentang (sedang)
|
Rp. 15.735
|
Rp. 15.942
|
Kg
|
naik
|
Daging sapi Has
|
Rp. 123.166
|
Rp. 122.656
|
Kg
|
turun
|
Daging Sapi (semur)
|
Rp. 114.914
|
Rp. 118.030
|
Kg
|
naik
|
Daging Kambing
|
Rp. 113.076
|
Rp. 113.750
|
Kg
|
naik
|
Ikan lele
|
Rp. 25.366
|
Rp. 25.733
|
Kg
|
naik
|
Ikan Bandeng (sedang)
|
Rp. 35.593
|
Rp. 35.875
|
Kg
|
naik
|
Ikan mas
|
Rp. 34.230
|
Rp. 34.366
|
Kg
|
naik
|
*Sumber
: infopangan.jakarta.go.id
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