Informasi Harga Rata-Rata
Pangan di DKI Jakarta
Komoditas
|
21/1/2020
|
22/1/2020
|
Satuan
|
ket
|
Beras IR I (IR 64)
|
Rp. 11.882
|
Rp. 11.743
|
Kg
|
turun
|
Beras IR II (IR 64)Ramos
|
Rp. 10.889
|
Rp. 10.727
|
Kg
|
turun
|
Beras IR III (IR 64)
|
Rp. 9.693
|
Rp. 9.616
|
Kg
|
turun
|
Beras Muncul I
|
Rp. 12.604
|
Rp. 12.400
|
Kg
|
turun
|
Beras IR 42/Pera
|
Rp. 12.389
|
Rp. 12.219
|
Kg
|
turun
|
Beras Setra I/Premium
|
Rp. 12.481
|
Rp. 12.457
|
Kg
|
turun
|
Minyak Goreng (curah)
|
Rp. 12.500
|
Rp. 12.516
|
Kg
|
naik
|
Cabe Merah Keriting
|
Rp. 64.628
|
Rp. 64.750
|
Kg
|
naik
|
Cabe Merah Besar (TW)
|
Rp. 78.142
|
Rp. 75.937
|
Kg
|
turun
|
Cabe Rawit Merah
|
Rp. 83.142
|
Rp. 84.500
|
Kg
|
naik
|
Cabe Rawit Hijau
|
Rp. 42.085
|
Rp. 43.718
|
Kg
|
naik
|
Bawang Putih
|
Rp. 36.457
|
Rp. 36.875
|
Kg
|
naik
|
Bawang Merah
|
Rp. 36.057
|
Rp. 35.757
|
Kg
|
turun
|
Ayam Broiler/Ras
|
Rp. 35.757
|
Rp. 35.937
|
/ekor
|
naik
|
Telur Ayam Ras
|
Rp. 24.885
|
Rp. 25.030
|
Kg
|
naik
|
Gula Pasir
|
Rp. 13.400
|
Rp. 13.560
|
Kg
|
naik
|
Tepung Terigu
|
Rp. 8.114
|
Rp. 7.954
|
Kg
|
turun
|
Garam Dapur
|
Rp. 3.279
|
Rp. 3.419
|
/200gr
|
naik
|
Tomat Buah
|
Rp. 13.628
|
Rp. 13.375
|
Kg
|
turun
|
Kelapa Kupas
|
Rp. 8.424
|
Rp. 8.322
|
Kg
|
turun
|
Kentang (sedang)
|
Rp. 15.942
|
Rp. 15.812
|
Kg
|
turun
|
Daging sapi Has
|
Rp. 122.656
|
Rp. 123.275
|
Kg
|
naik
|
Daging Sapi (semur)
|
Rp. 118.030
|
Rp.118.181
|
Kg
|
naik
|
Daging Kambing
|
Rp. 113.750
|
Rp. 112.826
|
Kg
|
turun
|
Ikan lele
|
Rp. 25.733
|
Rp. 26.000
|
Kg
|
naik
|
Ikan Bandeng (sedang)
|
Rp. 35.875
|
Rp. 36.666
|
Kg
|
naik
|
Ikan mas
|
Rp. 34.366
|
Rp. 33.165
|
Kg
|
turun
|
*Sumber
: infopangan.jakarta.go.id
Post Comment