Informasi Harga Rata-Rata Pangan di DKI
Jakarta
Komoditas
|
31/1/2020
|
3/2/2020
|
Satuan
|
ket
|
Beras IR I (IR 64)
|
Rp. 11.754
|
Rp. 11.709
|
Kg
|
turun
|
Beras IR II (IR 64)Ramos
|
Rp. 13.758
|
Rp. 10.771
|
Kg
|
turun
|
Beras IR III (IR 64)
|
Rp. 12.525
|
Rp. 9.652
|
Kg
|
turun
|
Beras Muncul I
|
Rp. 12.214
|
Rp. 19.437
|
Kg
|
naik
|
Beras IR 42/Pera
|
Rp. 12.407
|
Rp. 17.500
|
Kg
|
naik
|
Beras Setra I/Premium
|
Rp. 12.570
|
Rp. 12.510
|
Kg
|
turun
|
Minyak
Goreng (curah)
|
Rp. 12.635
|
Rp. 12.541
|
Kg
|
turun
|
Cabe
Merah Keriting
|
Rp. 68.206
|
Rp. 69.200
|
Kg
|
naik
|
Cabe
Merah Besar (TW)
|
Rp. 85.412
|
Rp. 87.541
|
Kg
|
naik
|
Cabe
Rawit Merah
|
Rp. 90.942
|
Rp. 92.500
|
Kg
|
naik
|
Cabe
Rawit Hijau
|
Rp. 44.176
|
Rp. 40.833
|
Kg
|
turun
|
Bawang
Putih
|
Rp. 37.882
|
Rp. 41.666
|
Kg
|
naik
|
Bawang
Merah
|
Rp. 35.234
|
Rp. 35.208
|
Kg
|
turun
|
Ayam
Broiler/Ras
|
Rp.
35.606
|
Rp.
36.166
|
/ekor
|
naik
|
Telur
Ayam Ras
|
Rp. 23.970
|
Rp. 23.875
|
Kg
|
turun
|
Gula
Pasir
|
Rp. 13.545
|
Rp. 13.586
|
Kg
|
naik
|
Tepung
Terigu
|
Rp. 8.028
|
Rp. 7.937
|
Kg
|
turun
|
Garam
Dapur
|
Rp. 2.939
|
Rp. 3.145
|
/200gr
|
naik
|
Tomat
Buah
|
Rp. 13.559
|
Rp. 13.791
|
Kg
|
naik
|
Kelapa
Kupas
|
Rp. 8.593
|
Rp. 8.478
|
Kg
|
turun
|
Kentang
(sedang)
|
Rp.
15.833
|
Rp.
16.250
|
Kg
|
naik
|
Daging
sapi Has
|
Rp. 119.551
|
Rp. 123.750
|
Kg
|
naik
|
Daging
Sapi (semur)
|
Rp. 117.833
|
Rp. 118.000
|
Kg
|
naik
|
Daging
Kambing
|
Rp. 112.545
|
Rp. 114.176
|
Kg
|
naik
|
Ikan
lele
|
Rp. 25.115
|
Rp. 26.000
|
Kg
|
naik
|
Ikan
Bandeng (sedang)
|
Rp.
34.962
|
Rp.
35.130
|
Kg
|
naik
|
Ikan
mas
|
Rp.
34.654
|
Rp.
34.333
|
Kg
|
turun
|
*Sumber
: infopangan.jakarta.go.id
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