Informasi Harga Rata-Rata Pangan di DKI Jakarta
Komoditas
|
14/5/2020
|
15/5/2020
|
Satuan
|
ket
|
Beras IR I (IR 64)
|
Rp. 11.700
|
Rp. 11.673
|
Kg
|
turun
|
Beras IR II (IR 64)Ramos
|
Rp. 10.902
|
Rp. 13.680
|
Kg
|
naik
|
Beras IR III (IR 64)
|
Rp. 9.722
|
Rp. 9.909
|
Kg
|
naik
|
Beras Muncul I
|
Rp. 12.628
|
Rp. 12.614
|
Kg
|
turun
|
Beras IR 42/Pera
|
Rp. 12.454
|
Rp. 12.493
|
Kg
|
naik
|
Beras Setra I/Premium
|
Rp. 12.507
|
Rp. 12.643
|
Kg
|
naik
|
Minyak Goreng (curah)
|
Rp. 12.737
|
Rp. 15.680
|
Kg
|
naik
|
Cabe Merah Keriting
|
Rp. 25.486
|
Rp. 25.027
|
Kg
|
turun
|
Cabe Merah Besar (TW)
|
Rp. 30.971
|
Rp. 30.911
|
Kg
|
turun
|
Cabe Rawit Merah
|
Rp. 30.324
|
Rp. 29.861
|
Kg
|
turun
|
Cabe Rawit Hijau
|
Rp. 27.977
|
Rp. 27.527
|
Kg
|
turun
|
Bawang Putih
|
Rp. 36.184
|
Rp. 35.805
|
Kg
|
turun
|
Bawang Merah
|
Rp. 54.684
|
Rp. 55.277
|
Kg
|
naik
|
Ayam Broiler/Ras
|
Rp. 35.135
|
Rp. 35.058
|
/ekor
|
turun
|
Telur Ayam Ras
|
Rp. 21.914
|
Rp. 21.513
|
Kg
|
turun
|
Gula Pasir
|
Rp. 17.789
|
Rp. 17.513
|
Kg
|
turun
|
Tepung Terigu
|
Rp. 8.223
|
Rp. 8.472
|
Kg
|
naik
|
Garam Dapur
|
Rp. 3.293
|
Rp. 3.157
|
/200gr
|
turun
|
Tomat Buah
|
Rp. 12.789
|
Rp. 12.694
|
Kg
|
turun
|
Kelapa Kupas
|
Rp. 8.638
|
Rp. 8.764
|
Kg
|
naik
|
Kentang (sedang)
|
Rp. 15.210
|
Rp. 15.305
|
Kg
|
naik
|
Daging sapi Has
|
Rp. 123.823
|
Rp. 121.272
|
Kg
|
turun
|
Daging Sapi (semur)
|
Rp. 118.500
|
Rp. 117.916
|
Kg
|
turun
|
Daging Kambing
|
Rp. 115.370
|
Rp. 115.192
|
Kg
|
turun
|
Ikan lele
|
Rp. 25.000
|
Rp. 25.387
|
Kg
|
naik
|
Ikan Bandeng (sedang)
|
Rp. 34.794
|
Rp. 34.558
|
Kg
|
turun
|
Ikan mas
|
Rp. 34.272
|
Rp. 34.500
|
Kg
|
naik
|
*Sumber
: infopangan.jakarta.go.id
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